Microorganisms such as lactic acid bacteria and koji mold work to make food delicious, and it is a magic power that increases preservation and nutritional value.
A place where you can taste, learn, and experience “food magic”.
Hanno city is located in the Tokyo metropolitan area but has beautiful and rich nature of Okumusashi.
In the fall of 2020, a fermentation theme park 「OH!! ! ~ Fermentation, Health, Food magic!!」 was born at the foot of "MT.Tenran" which is also the symbol of this town.
Fermented food condensed with the wisdom of our ancestors is "magic".
Microbes produce a rich aroma and umami.
It is also attracting attention for its ability to increase nutritional value,
help digestion, and improve the intestinal environment.
This is the challenge of Pickles Holdings.
The Pickles Holdings Group since its establishment in 1977, it has been serving "Gohan ga susumu kimchi".
Kimchi, pickles, side dishes, salad, etc.
As a food manufacturer, we have been delivering "the health of vegetables" to the tables all over Japan.
In the midst of lifestyle changes and diversification,
we aim to create products that can be said to be "delicious" by various people.
We will support people's lives where fermented foods and vegetables are more familiar.
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