About OH!!!

OH!!!とおどろく発酵体験 OH!!!とおどろく発酵体験

Fermentation.
Microorganisms such as lactic acid bacteria and koji mold work to make food delicious, and it is a magic power that increases preservation and nutritional value.

A place where you can taste, learn, and experience “food magic”.

Hanno city is located in the Tokyo metropolitan area but has beautiful and rich nature of Okumusashi.
In the fall of 2020, a fermentation theme park 「OH!! ! ~ Fermentation, Health, Food magic!!」 was born at the foot of "MT.Tenran" which is also the symbol of this town.

食の魔法を味わって、学んで、体感できる場所
人の知恵が凝縮された発酵食品は、まるで「魔法」です。

Fermented food condensed with the wisdom of our ancestors is "magic". Microbes produce a rich aroma and umami. It is also attracting attention for its ability to increase nutritional value, help digestion, and improve the intestinal environment.

OH!!!八幡屋 飯能マルシェ 野菜
OH!!!Femy_ ワイン
OH!!!POCO-POCO クロワッサン
OH!!!桜の季節
OH!!!発酵、健康、食の魔法
OH!!!Femy_ 薪火釜
OH!!!Femy_前広場
OH!!!八幡屋 飯能マルシェ 野菜
OH!!!Femy_ ワイン
OH!!!POCO-POCO クロワッサン
OH!!!桜の季節
OH!!!発酵、健康、食の魔法
OH!!!Femy_ 薪火釜
OH!!!Femy_前広場
OH!!!POCO-POCO クリームパン
OH!!!八幡屋自慢のお漬物食べ比べセット
OH!!!パリシャキ研究所
OH!!!Femy_ 調理イメージ
OH!!!入口
OH!!!パリシャキ研究所 キムチづくりワークショップ
OH!!!POCO-POCO バゲット
OH!!!POCO-POCO クリームパン
OH!!!八幡屋自慢のお漬物食べ比べセット
OH!!!パリシャキ研究所
OH!!!Femy_ 調理イメージ
OH!!!入口
OH!!!パリシャキ研究所 キムチづくりワークショップ
OH!!!POCO-POCO バゲット
Fermentation 「OH!!!」
New discover 「OH!!!」
Deep taste 「OH!!!」
Good to the body「OH!!!」
Become beautiful from the inside of the body 「OH!!!」
Make it by yourself. 「OH!!!」
Please enjoy the experience of surprise and excitement form the fermentation.
This is the challenge of Pickles Holdings.

This is the challenge of Pickles Holdings.

The Pickles Holdings Group since its establishment in 1977, it has been serving "Gohan ga susumu kimchi". Kimchi, pickles, side dishes, salad, etc.
As a food manufacturer, we have been delivering "the health of vegetables" to the tables all over Japan.
In the midst of lifestyle changes and diversification, we aim to create products that can be said to be "delicious" by various people.
We will support people's lives where fermented foods and vegetables are more familiar.